Baconfest Chicago will be diverse when it returns in April as coordinators of the yearly tribute to pork have made a subordinate occasion to observe Chicago’s notorious dishes. Da Best Fest is a one-day occasion planned for Friday, April 17 — the day preceding Baconfest — at UIC Dorin Forum. Much like how Baconfest draws in a portion of Chicago’s best culinary specialists for innovative gourmet dishes bound with bacon, coordinators need cooks at Da Best Fest to feature Chicago works of art like Italian beef, pizza, and shrimp DeJonghe for no particular reason ways.
A decent dish model was coordinator Seth Zurer’s methodology in October at the Ramen Expo USA held in rural Rosemont. Lettuce Entertain You Enterprises was an exhibitor, and displayed food enlivened by Ramen-san, its Japanese café with areas in Streeterville and Fulton Market. Cooks subbed cuts of Italian hamburger for chashu pork.
While that wasn’t motivation for Da Best Fest, that ramen opens the entryway for some genuine Chicago culinary inventiveness. Another model would be Hoosier Mama Pie Co. The West Town bread kitchen notoriously utilized Jeppson’s Malört in a pie. In any case, that just starts to expose the celebration’s potential.
“Malört is beloved — it will be interesting,” Zurer said. “Maybe we’ll get some high-end pizza puffs.”
Zurer and his group began Baconfest 12 years prior. He said the group has had numerous occasions stewing on their back burner for a considerable length of time. With Da Best Fest, they saw an opportunity to have a go at something new with the fanbase they’ve developed over 10 years. They imagine Da Best Fest as an approach to praise the city’s heavenly trinity of profound dish pizza, Italian hamburger, and franks. The Puerto Rican-enlivened jibarito is another thing that could be the reason for a fun riff. Other old neighborhood top picks incorporate rib tips and Korean-style chicken wings. The lollipop versions Pan Asian cafés remembering Great Sea for Albany Park and Landbirds in Logan Square serve are a Chicago creation.
Regardless of the quantity of Michelin stars Chicago cafés earn, the city has a weakness for exemplary road food, displaying a nonsensical measure of metro pride and culinary tribalism. That clarifies why a two-year old article that guaranteed Chicago was the best food city in the nation turned into a web viral throughout the end of the week. Chicagoans are unique since they aren’t snooty.
“They get excited about both things — Vito and Nick’s [for thin, tavern style] and Middle Brow Bungalow doing pizzas in the Great Lake style,” Zurer said.
On the off chance that tickets sell well, Zurer could see Da Best Fest develop into an independent occasion. Baconfest is presently one day this year, and ticket groups are accessible for the two celebrations. Costs run from $75 to $240. Culinary specialists keen on partaking can contact occasion coordinators by means of the site or email. Zurer plans to release a culinary expert lineup in January.
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Metro Snoop journalist was involved in the writing and production of this article.